Rooted in local ingredients, flavors and traditions, we have combed the globe to bring back new techniques, contemporary dishes and a spirit of progression to create a restaurant that tells the story of today’s Ecuador through the language of food. For us, “Ecuadorian born. Globally inspired.” is both our motto and our mini manifesto.

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TASTING MENU

Tribute to the jungle 

 Amazon Region 

Cassava Fritter /  Caramelized fig

                      Chontacuro / Smoked leaf cheese / Penco flower

Tamal

Andean Region 

Chiguil cheese / creamy corn / pork rinds / trout roe

Wild Black Berry

Ecuadorian Coast - Italy

Mahi Mahi fish / Rhubarb / BlackBerry / Pink grapefruit / yogurt

King of Sea

Manabí -  USA 

Prawns / Encocado / Heart of palm / Peanuts 

Pork and Chocolate

Andean Region  - Mexico

Pork belly / sweat spices / soursop / compote / seeds

or

Amazon Paiche

Amazon region - Denmark

Amazonian fish /  Golden Berry / Tangerine lemon / passion fruit 

smoked green plantain puré

Seasonal Sorbet

Ecuador

The Banana 

Andean Region - Spain

Bread/ Compote / Ice cream chocolate

Tea o Coffee

Our drinks also follow our motto of “Ecuadorian born. Globally inspired.” We make our own cocktails using fresh, local ingredients and local liquors whenever possible. We also have an outstanding selection of wines from Ecuador and France.

start with something fresh​

Frescaso 

Ataco infused with gin, pineapple peel & lemongrass

Smokey Margarita 

Ecuadorian Miske, ginger syrup, smoked Palo Santo

Acholada 

Dry sidra, goldenberry coulis  and passion fruit juice

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move on to something more complex

Tres en Raya 

Aged rhum, whisky, Amaretto, spices syrup, orange juice, lemon juice

Nube de Café

Local gin, coffee shrub, cocoa liquor, lemon juice

Piña para la Niña 

Based on a maceration of candied pineapple with spices,

2 types of rhum, mastuerzo flower

Guaya Punch 

Guava, Ecuadorian whisky, citrus fruits, lemongrass

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finish strong

Romerillo 

Infusion of rosemary, extra dry vermouth, gin, citrics bitter

Negroni de Maní 

campari, Vermouth rosso, gin infused with peanuts

Negroni de Café  

campari, Vermouth rosso, gin, coffee cold brew

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oh...and for the sweet tooth

Hot Butter

Butter, spices, rum, pineapple juice, caña manabita