Rooted in local ingredients, flavors and traditions, we have combed the globe to bring back new techniques, contemporary dishes and a spirit of progression to create a restaurant that tells the story of today’s Ecuador through the language of food. For us, “Ecuadorian born. Globally inspired.” is both our motto and our mini manifesto.

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TASTING MENU

Tropical Oyster

 Ecuadorian Coast

Oyster with Passion fruit and elderflower

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Tribute to the jungle 

 Amazon Region 

Amazonian bouquet,  grilled chontacuro

Potato Soup & Crab

Andean Region - Ecuadorian Coast 

Cold potato soup & Manglar crab salad

Purple Corn Tamal

Andean Region

Filled with sweet cheese. Dark chocolate sauce

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Manaba Ceviche

Manabí -  USA 

Diced cucumbers, toasted peanuts, a touch of aji, cilantro tops 

King of Sea

Manabí -  USA 

King prawns, sal prietra, tamarind chutney, shaved coconut

Pork and Chocolate

Andean Region  - Mexico

Pork belly confit and andean berries, Sweet potato puree, beet pickle

or

Amazon Paiche

Amazon region - Denmark

Smoked Amazonian fish, Green plantain puree, prawn bisque

Gran Cacao

Cacao pulp sorbet, nibs

Grilled pinneaple and cheese 

Andean Region - Spain

Passion fruit, amazonian vanilla ice cream

Tea o Coffee

Our drinks also follow our motto of “Ecuadorian born. Globally inspired.” We make our own cocktails using fresh, local ingredients and local liquors whenever possible. We also have an outstanding selection of wines from Ecuador and France.

start with something fresh​

Frescaso 

Ataco infused with gin, pineapple peel & lemongrass

Smokey Margarita 

Ecuadorian Miske, ginger syrup, smoked Palo Santo

Acholada 

Dry sidra, goldenberry coulis  and passion fruit juice

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move on to something more complex

Tres en Raya 

Aged rhum, whisky, Amaretto, spices syrup, orange juice, lemon juice

Nube de Café

Local gin, coffee shrub, cocoa liquor, lemon juice

Guaya Punch 

Guava, Ecuadorian whisky, citrus fruits, lemongrass

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finish strong

Romerillo 

Infusion of rosemary, extra dry vermouth, gin, citrics bitter

Negroni de Maní 

campari, Vermouth rosso, gin infused with peanuts

Negroni de Café  

campari, Vermouth rosso, gin, coffee cold brew

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oh...and for the sweet tooth

Hot Butter

Butter, spices, rum, pineapple juice, caña manabita